Category: Diet

Wallet-friendly grocery specials

Wallet-friendly grocery specials

Speicals tips! Nothing like a speciwls of cereal when you need a quick meal, am I right? Read the article Food Product Dating for more information about expiration dates. Corn tortillas are an inexpensive alternative to flour tortillas.

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3 WAYS TO SAVE ON GROCERIES THAT NO ONE TALKS ABOUT!!! 🤫 #shorts #budget

Wallet-friendly grocery specials -

My kids get to pick what they want their non-recipe veggies, fruits, and snacks to be for the week, and we usually pick two options for each category. One budget flop I did make this week was accidentally spending more than intended on the dried cranberries. Oftentimes, I will add things to my shopping list way in advance so that I don't forget to add them when it comes time to shop.

A past version of me decided it would be a good time to stock the pantry with dried cranberries. I made my sourdough starter using flour and water awhile back. Although I didn't create the actual starter this week, it's one staple now in my house that we always lean on.

Last week, I tried to give my 2-year-old a store-bought piece of bread, and she threw an absolute fit telling me she wanted the homemade sourdough. At the end of the day, it's shocking how much money I save each week by taking minutes every few days that's the pace in our house to make a loaf or two!

Many Instant Pots have a specific 'yogurt' function — but mine does not, so I use these instructions. This process is extremely simple, but it does take patience. I also roasted a few chicken thighs and put the remaining thighs in the freezer for later in the week.

After lots of ideas of what I could tell them they were called, I ended up going with "they're purple and special, eat them. I ended up yielding about 2. Since most of us made burrito bowls Monday night instead of actual burritos, we had a lot of tortillas left, making it a perfect swap for my son.

The granola has such a subtle sweetness, which I love, and it only takes about 5 minutes to prepare. The rest of the time it takes to prepare is very hands-off with just baking and cooling. A quick side note: I've also added oat butter into the yogurt bowl before and that is so creamy and a delicious addition.

I was prepared to have a lot of rice to utilize for the week, so while I made some to pair with the Greek chicken, I made sure to make double what I normally would. I still thought this was a delicious, cold breakfast — but I definitely enjoyed it more while it was warm!

I didn't have all the required ingredients for the exact recipe so I improvised with the leftover blood oranges, yogurt, and orange juice. The blood oranges turned the whole thing purple, which worked well because that just happens to be my daughter's favorite color.

I love prepping breakfast sandwiches, and making the eggs on a sheet pan is the ultimate trick! The eggs come out flat, which is perfect for stacking on a sandwich, and it allows you to easily assemble a large amount of sandwiches in a short amount of time. I used the biscuits as the bread component and wrapped them for the freezer for later in the week.

My 4-year-old loved this meal. We had to tell her a few times to use her silverware because she kept digging in with her hands. When I make this again, I'd add a bit more liquid! This could be an alteration needed due to higher elevation, but thought I'd mention it.

We are hoping for a prosperous garden this year so that we can rely more on our homegrown herbs and veggies! I wasn't really sure how the noodles would play out, but I figured the lemon flavors would be a natural fit with the rest of the recipe.

I thawed the chicken thighs I put in the freezer earlier in the week and got to slicin'. Since I was also using the leftover pasta, I wasn't sure we had the full 8 oz the recipe called for. I knew adding in extra veggies would be a good way to bulk everything up! I was really thankful I used the lemon noodles for this dish, because the bright flavors still shined through!

Food · Posted on Apr 22, by Sydney Martin BuzzFeed Contributor. Sydney Martin. With meal planning, up-front preparation is key — but it's also the most challenging thing.

Here are a few tips and tricks that I use each week:. I always try to have some sort of independent activity ready for my kids while I'm cooking because otherwise, they decide to run in circles around the kitchen — which usually also includes stumbling over the dog waiting for any morsel to fall.

My son actually ended up being the only one that made his meal into a standard burrito, with everyone else opting for a burrito bowl! Once the kids were in bed, I made some dough for two different sourdough loaves.

One plain and one with cinnamon and dried cranberries. The cinnamon recipe actually calls for raisins, but we love cranberries instead! Rise and shine — time to bake! The very first thing I did when I woke up was get my sourdough ready for the oven. I quickly made some hardboiled eggs in my air fryer for breakfast, and then everyone was able to have a slice of bread fresh out of the oven before heading off for the day.

While the bread was baking, I packed the kids' lunch boxes with leftover chicken burritos from the night before. I added some fresh fruit and veggies on the side! The day was spent trying to get as much physical activity in as possible and spend time outside because we were lucky to get another beautiful day.

Since things were going pretty leisurely, I decided it would be a good time to prepare some yogurt to have on hand for breakfasts and snacks for the week. My daughters love yogurt and will eat everything we have very quickly, which can be a real budget buster.

So instead, I buy a small container of yogurt and some milk. Then I use the Instant Pot to heat, cool, and incubate the yogurt to make it grow into more yogurt! While the yogurt did its magic, I started preparing dinner. It's prime time for citrus right now in my area, which means excellent sales.

Simple Orange Citrus Salad was the perfect meal to make on such a sunny day, and required minimal attention so I could also multitask the yogurt. I was worried if I told the kids the blood oranges were actually called "blood oranges" that they would stop right there.

You can get an entire bunch for just a couple of dollars. They are perfect for eating on their own, cut up in yogurt or cereal, with peanut butter, or in a smoothie. A bag of oranges is another inexpensive fruit just about year round.

Sometimes cuties are cheaper and sometimes the large oranges are. Check the sales before purchasing to get your best option. After apples and bananas, I look for fruit that is on sale or the lowest cost per ounce. This week that is pineapple for me.

It may be different for you depending on the time of year and your location. Applesauce is a great inexpensive snack to keep on hand. You can get a large container for cheap and it feeds a lot of mouths.

Stay away from the squeeze pouches if you are on a budget. Although they are very convenient, they are much more expensive per ounce than the large jars. Remember that convenience costs money.

A bag of carrots is incredibly cheap and an essential vegetable to keep on hand. It is the base for many soups and sauces. It also is a cheap side dish and a great snack. Onions are another cheap grocery staple to always have in the pantry. They add flavor to just about every dish. I find a bag of onions to be more economical than loose.

I buy a 10 lb bag of potatoes every two weeks. Not only are they a favorite at my house, they are incredibly cheap and versatile. When prioritizing what foods to buy with my grocery budget, potatoes are at the top of my list. READ: 16 ways to use leftover baked potatoes.

Although they aren't as cheap as white potatoes, sweet potatoes are still inexpensive. I love baking them, stuffing them with bbq, making sweet potato fries, or using them in a hash.

There's a reason peasant food included cabbage and lots of it. It's so cheap and there is so much you can do with it. Put it in vegetable soup , boil it , make an Italian ground beef and cabbage skillet , use it in a cabbage roll casserole , sauté it, or make a slaw. One cabbage can stretch for a couple of meals and it is packed with nutrition.

They are one of the most economical vegetables in the grocery store and great for snacking or using in salads. A bunch of celery is also a great versatile vegetable to buy. Use it in soups, casseroles, or stir fry.

It is also a cheap snack to cut up at the beginning of the week to use for dipping in homemade sour cream dip or slathering in peanut butter. If you have ever had a garden, you know how squash grows like crazy from one single plant. That is one reason it is so cheap in the store.

Squash is excellent in the summer sautéd, fried, grilled, in a stir fry, or in a casserole. Zucchini is an excellent cheap nutritious vegetable in the summer. Sauté it, fry it, make stuffed zucchini boats ,. Corn in the summer is dirt cheap.

In the summer when fresh corn is not readily available and inexpensive, frozen corn is very cheap as well. Frozen peas should be a staple of every kitchen. Throw them in a pasta, put them in a soup, fried rice, or as an inexpensive side dish. I love frozen peas!

Fresh broccoli is fairly inexpensive, but frozen broccoli is even cheaper. The best part is that the broccoli is also already chopped for you which makes it super convenient. Roast it, use it in a stir fry, or make broccoli cheddar soup. Frozen green beans are an absolute staple in my home. While canned green beans are also cheap, I prefer the crisp and freshness of the long thin frozen green beans.

Use them as a side dish like garlic green beans , in a soup, a stir fry, or Cowboy casserole. Frozen mixed vegetables are great to have on hand for casseroles, stir fry, fried rice, or a quick and easy side dish.

Spinach is an excellent versatile green. You can eat it as a salad, in a soup, blended in a smoothie, sautéd with eggs, or on top of a sandwich. I often sing the praises of how economical a whole chicken is.

Watch my video and read my post on how I get multiple meals from one chicken. It is a great way to stretch your food. Not only do you get the meat, you also get the bones to make broth!

As far as beef goes, ground will be your most budget friendly option. To get the best price, wait for it to go on sale and stock up on the sale price.

Chicken thighs are one of my favorite meats. They don't dry out as easily as breasts and they are more flavorful in my opinion. Try my grilled chicken thighs or sheet pan herb roasted chicken thighs with vegetables.

Out of all of the cuts of chicken, drumsticks are probably the cheapest. They are also very kid friendly. Try my oven baked bbq chicken legs for a great cheap meal. Pork is often less expensive than beef and is very delicious.

I often find large pork roasts on sale for a great price which can be stretched for multiple meals. Also pork chops often go on sale which are great for grilling or for skillet pork chops.

Canned tuna is great for tuna salad, but there is so much more you can do with this frugal protein. Canned salmon for salmon patties was a frugal staple in my childhood home.

When we were broke, we ate salmon patties and I think they are delicious! Eggs are an excellent cheap protein source and incredibly versatile.

Hard boiled, soft boiled, poached, fried, scrambled for breakfast, lunch or dinner. Make a vegetable frittata or egg casserole. Make a fried egg sandwich, French toast, or egg salad.

Even if you buy high end eggs, they are still one of the least expensive protein sources around, second to legumes. If you enjoy them, lentils should be in every frugal pantry. They are high in fiber and full of nutrition. They are great in soup, sloppy Joes, curries, and my favorite lentils and rice.

White beans, pinto beans, garbanzo beans, black beans are all super cheap and a definite buy if you are on a budget. I love a big pot of slow cooker pinto beans and cornbread. Total comfort food and ultra cheap.

Dry beans are more economical than canned, but they do require some time to prepare. Read: WAYS TO USE LEFTOVER BEANS.

For emergencies and when you need something super fast, canned beans should be another cheap pantry staple. You can make inexpensive crispy black bean tacos or chickpea curry. Both are very delicious and frugal. Read: 30 AWESOME RECIPES WITH BEANS.

Cost-effective bulk food expert advice Cost-effective menu items straight to your inbox. For the Walle-tfriendly two Wallet-friendlu, groceries have risen big time. Prices on Wallet-friendly grocery specials and vegetables have jumped 7. That can take a huge chunk out of your monthly budget. The good news is, you can find budget-friendly grocery store options near you with my list of the top 10 cheapest grocery stores in America. Wallet-friendly grocery specials

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