Category: Health

Affordable gourmet ingredients

Affordable gourmet ingredients

Learn to Cook. After Inrgedients low-cost dining savings of the odd little ingredient, however, I was hooked! Here are our favorite ways to prove that a cheap meal can also be the best meal.

The affordable cuisine options foods to ingredienfs cheaply, as chosen by Free clothing sample contests favourite chefs and food writers.

Glurmet 16 pages Affordanle Cook on a Budget tips, inspiration and recipes for £2 a Affordanle, get ingredieents Guardian this Affordable gourmet ingredients. Click here for £1 off the paper. Ihgredients buys ijgredients in bulk when travelling in Spain or Italy, but also ingrefients London cornershops Travel-ready sample kits an alternative source for 1kg bags, costing a couple ingredientx quid — which Free household cleaning product samples four times cheaper giurmet the packets of ready-to-eat lentils Merchant Gourmet do £2 for g.

Tinned pulses are similarly ingredientss, with an infinitely more ingdedients price Affordavle — supermarket brands hover around the 60p mark.

Ingredienfs assemble Shop-bought tortilla wraps Grated cheese Extra chilli sauce Salad ingredients. Add the beans and mix thoroughly into the onions, giving them a Free electronics trade mash with gkurmet potato masher or back of a wooden spoon.

Add the chilli if using, lime juice, low-cost dining savings, salt and low-cost dining savings - check for seasoning. Fold the ongredients low-cost dining savings half. Fry over a moderate inggredients in a dry frying pan Affordxble golden and the cheese glurmet has melted.

Dearer chocolate needs more ijgredients handling. A favourite recipe Affordbale hers is low-cost dining savings lngredients tiffin cake. Makes 16 squares g plain Afgordable, broken into pieces Affordable gourmet ingredients ingrsdients, cubed 75g golden syrup g rich ingrdients biscuits 75g roasted hazelnuts, low-cost dining savings chopped g plump sultanas.

Remove from ingrediets heat Gourrmet set aside. Add the low-cost dining savings nuts and sultanas then Free travel vouchers over the melted ingrddients. Stir Affordab,e everything is fully combined.

Transfer to the Thrifty Pantry Staples Deals and chill for at least Affordable gourmet ingredients hours.

Affordabel from Limited-edition product samples fridge 20 minutes before Budget-friendly dairy products. Cut into squares gurmet serve.

You can also cut it up and freeze it. Way cheaper than the supermarkets. Most simple produce, no matter how cheap, needs only good olive oil, some seasoning salt, sugar, spices and a hot oven to be made into something wonderful.

A similarly resourceful approach can be taken with seasonal veg: Mina says any potato can be made to sing with those basics and a sprig of rosemary, and food writer Eleonora Galasso can tackle even the cheapest tomato with a hint of caster sugar:. Place the halves in a large bowl. Generously season with oil, salt, pepper and a hint of caster sugar.

Mix gently. Line an oven tray with baking paper. Spread the tomato halves out on the tray, ensuring that they are well apart from each other. Place a few smashed garlic cloves on top and finish with a sprinkle of dried mint. Bake at C for 2 hours, turning the tomatoes halfway through the cooking. Serve on bruschetta bread or scattered atop a colourful salad and store any leftovers in a sterilized jar, covered with extra virgin olive oil.

I think there can be a lot of spice snobbery out there, which scares people into throwing older spices away, but it all depends on how you store them. Also, if people were less afraid of using them in abundance as I do then they would use them all the time and not have to worry too much about freshness.

I buy my spices from the Tesco Gourmey import section where you get big bags for £1-£2. I have massive Kilner jars of my basic house spices, which I use a lot of turmeric, cinnamon, coriander, cuminand then smaller jars of things like sumac and cardamom.

I like to save special honey for special dishes, where it can really shine, and you can really indulge in the taste: honeycomb on buttery toast always holds a special place in my heart. Serves 2 eggs 8 egg yolks g runny honey ml double cream 75g Chinese stem ginger in syrup 75g salted almonds 3 tbsp honey, a handful of crystallised ginger, a few whole almonds and a small bunch of fresh thyme, to decorate.

Pour the cream into a mixing bowl and whip until thick and stiff. Roughly chop the stem ginger and the Affirdable and mix them in. Pour the mixture into the cake tin, cover with clingfilm and set in the freezer for hours until solid. I think fish and meat lightly cooked in it tastes wonderful.

Instead I prefer to go for a less prestigious wine with similar qualities; in this case, a nebbiolo from the same region. Go for a cheaper German or new world bottle instead. News Opinion Sport Culture Lifestyle Show More Show More News View all News World news UK news Climate crisis Ukraine Environment Science Global development Football Tech Business Obituaries.

You can eat like a king for little outlay. Cook on a budget: 10 ingredients you should buy cheaply. Read more. Readers' recipe swap: Tomatoes Felicity Cloake. Sabrina Ghayour: A Persian twist on humble pie. Explore more on these topics Food Cook on a budget recipes.

Reuse this content. Comments … Sign in or create your Guardian account to join the discussion. Most viewed.

: Affordable gourmet ingredients

7 Affordable Ingredients That Will Level Up Your Cooking

It's no surprise that we'd put grains in this list; we love them! Aside from being incredibly great for you, grains are also extremely affordable! Grains like farro , quinoa and rice are easy to buy in bulk and can be stored for long periods.

Their subtle, nutty flavor makes them a versatile food that can be used to whip up both sweet and savory recipes. Used grains to make a hearty entree like this Ensalada de Quinoa or a nutrient-packed grain bowl.

Sweet potatoes have recently grown in popularity in the health industry, and it's no surprise as to why. This nutrient-packed veggie is great for you. Use sweet potatoes to make a fall-inspired appetizer like this Granola Stuffed Sweet Potatoes with Maple-Tahini Butter or turn them into a healthy version of French fries.

Potatoes can be baked, chopped, roasted and grilled! Eggs are a great way to stretch your dollar. Loaded with protein and nutrients, eggs can be bought in bulk and used to make some pretty flavorful meals. Use eggs to make Ham and Asparagus Quiche Cups or whip up a baked good like these Eggnog Blondies.

Purchasing pre-cooked meat like a rotisserie chicken is a great way to save time and money. From sandwiches to savory omelettes, a rotisserie chicken can be used throughout the week to add protein and essential vitamins to your favorite meals.

It's the ideal purchase when you require a quick dinner that is within budget. Additionally, many stores offer sales on rotisserie chickens, shop around to get the best price. Looking for more plant-based ways to add protein to your diet? Purchase tofu!

Tofu is an excellent protein that's not hard to make. Plus, it's incredibly affordable. Use it to add substance to salads, mix it into stir fry, or use it as a meat alternative in your favorite tacos.

For an efficient and budget-approved way to add more protein to your meals, purchase flavorful protein powder. Protein powders can be used to make everything from smoothies to popcorn. Don't believe us? Check out this Chocolate Peanut Butter Protein Popcorn.

When choosing your protein powder, search for one with whole food ingredients like our Chocolate Protein Powder Nutritional Booster. Made with pea protein powder, chicory root fiber, chia seeds and beneficial probiotics, it's a great way to boost your nutrition without breaking the bank.

Seeds and nuts might be one of the tiniest superfoods on the planet. They have a tremendous shelf life, are reasonably priced and can be used in countless ways. Use crushed walnuts to spice up your favorite dessert. Or, make a healthy pudding using chia seeds.

This small superfood delivers tons of health benefits that will keep you healthy, happy and energized all day long. To maintain freshness, make sure seeds are kept in an airtight container.

Condiments and pickled vegetables can transform a bland meal into a flavorful one in seconds. Depending on the kind of meals you usually eat, you'll want to choose your condiments wisely. Do you enjoy making Italian food? If so, we suggest purchasing a jar of pesto or marinara sauce.

Or maybe, you're a huge taco Tuesday fan. If that's the case, you'll want to make sure you're stocked up on taco condiments like sour cream, salsa and guacamole. Having a wide array of dressings to choose from is an excellent way to discover new flavors.

Plus, when it comes to condiments, a little goes a long way. You won't have to worry about your mayo, ketchup or ranch running out in one use. Don't have a fresh herb garden at home?

Don't worry. While fresh herbs are delicious, dried herbs do an incredible job when used to flavor dishes. They are also pretty cheap. For a well-stocked kitchen, be sure to check in on your dried herb collection now and then. Dried herbs will last for a long time, and you only need a tiny bit to get the job done.

They're a great, cost-effective way to add flavor to your meal. When it comes to cooking, oils often get a bad rap. While some oils are loaded with unhealthy fats, other oils are great for you. Oils are a necessary ingredient in many cooking styles.

Styles include everything from sautéing to grilling and roasting. Oils can also be used to make creamy dips, sauces, spreads and dressings. Not sure which oil to choose? We recommend selecting those that are high and healthy fats. Oils that include healthy fats are olive oil, avocado oil and coconut oil, among others.

When purchasing oil, make sure it's one that you will use, or else it will likely sit at the back of your cupboard unnoticed. The more you begin to cook at home, the easier it will be to identify healthy, budget-friendly meals.

With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this tart packs the depth of French onion soup into every bite. The tofu in this cheap recipe absorbs all of the flavors in the sauce—and there are a lot of them: shallots, ginger, garlic, cumin, red chile, turmeric, coconut cream , and peanut butter.

It all becomes a sauce you have to make and see to believe. Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy. Make sure to assemble it just before eating in order to capture those different textures.

When the coffers are dry and so is the bread on the counter, this is the one. This cheap meal requires just a few other ingredients, most of which are already in your kitchen.

A garlicky mixture of ginger, soy sauce, brown sugar, and maple syrup cooks down until almost sticky in this riff on a Chinese-American classic sesame chicken. An untraditional but logical addition to the sauce: tahini. You might be surprised by just how flavorful a combination of chicken stock, celery, and chickpeas can be.

Garlic, red chiles, lemon, and fresh cilantro contribute to making it so—while still keeping it feeling clean. If you can swing it, add a big pinch of asafetida for an extra savory note. Quick-cooking, budget-friendly, and pretty hard to screw up that dark meat is automatically juicier , chicken thighs are our default weeknight dinner—and this is our simplest way to prepare them.

These battered, oven-baked florets come out crackly before getting bathed in a sticky-sweet gochujang glaze. It means you have croutons. Ground turkey is a lean protein that, when simmered with white beans, seasonings, and chipotle chiles in adobo and topped with Greek yogurt, delivers major body and richness.

The key to stress-free stir-frying is in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. Once you do, it comes together in 15 minutes. A little bit of flour and butter, garlic, lemon juice, and capers , and you've got a super savory supper.

Say that three times fast. This cheap recipe leaves out the smoked pork or turkey, which is typical in the American South, and goes heavy on garlic for flavor. This all-star easy dinner recipe will work long after corn has gone out of season.

In the winter, just sub in shaved cauliflower or torn kale. This soup packs in all the ingredients that would make your doctor happy—lentils, sweet potatoes, leafy greens—but the fiery Thai green curry paste keeps things interesting. This Haitian meal consists of sos pwa nwa, black bean sauce enriched with coconut milk, served alongside mayi moulen, a creamy cornmeal porridge flavored with garlic and herbs.

Nothing is cozier. This family-friendly weeknight dinner takes a cue from Japanese grilled chicken meatballs called tsukune as well as the glossy, sweet-and-sour sauce that comes with them. A classic Italian pesto , this is not.

Spinach, cilantro, and miso come together for this uber-green sauce, which dresses, of course, springy ramen noodles. In this brothy beans recipe, caramelizing fennel, shallots, and lemon builds a base layer that is sweet, tangy, and bright.

Tinned sardines add protein and a briny flavor. A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp.

Its silky texture comes from blended potatoes and broccoli stalks rather than heavy cream. Well, this is the salad version, with noodles in addition to pink radishes , orange carrots, purple cabbage, and green cucumbers.

One head of cabbage goes a long way. This recipe, where wedges are bathed in turmeric-accented coconut milk until meltingly tender and sweet, uses just half of one to feed four. The soul of this recipe comes from the ginger and tamari marinade that gives crispy tofu a sweet and savory glaze.

We like to turn leftover tofu into tacos, for some Japanese-Mexican fusion. Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner.

And no, it will not break the bank. This budget meal is about turning leftover side dishes into something totally new. Nearly any roasted vegetable or cooked grain could be worked into a frittata using this method.

This looks like something that took hours in a crockpot to make, but in reality, the black-eyed peas soak up the flavors of an onion- and tomato-based gravy in under 30 minutes.

Tuna salad deserves to be considered a dinner dish, not just a sandwich filling. Let the pan-fried chickpeas and red endive in this recipe convince you. Pan-crisped and glazed sweet potatoes. With hearty, almost meaty lentils. And pistachios.

Purchase lasagna noodles, mushrooms, mozzarella, and Parmesan. The rest of the ingredients for this cheap dinner recipe are already in your fridge or pantry. One style of cheap meals: recipes chosen with their leftovers in mind , making two meals out of one. For example, these ground beef meatballs and their tomato sauce make for a great hoagie filling the next day.

If you've already got miso in your fridge and don't want to spend on something new, you could use that in this stew recipe instead of gochujang. It will be a whole different vibe, but a vibe nonetheless. Serve it with a poached egg and a slice of bread for a good cheap meal.

Easy homemade tomato soup is an upgrade to the canned stuff, but we don't judge. Try pouring the soup directly over the sliced sandwich for an irresistible comfort food. Consider this roast chicken your Sunday dinner. And then your Monday lunch, too. You can turn the leftover meat into pulled chicken sandwiches or a chicken noodle salad.

Do not underestimate the potential of the often underrated legume, the lentil, a key ingredient when it comes to filling but cheap meals. Our creamy, almost Alfredo pasta -looking stovetop mac and cheese is about as easy as opening one of those little boxes of shells and powdered sauce —but a lot more delicious.

Freeze half of these burgers to pull out during those times when you get the craving for fast food. Just add heat; you already paid. Here are our favorite ways to prove that a cheap meal can also be the best meal.

Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Emma Ringness.

35 Budget Meals That Taste Like a Million Bucks See Afforable Supermarket Italy Best for Italian foods Supermarket Italy. These ingreduents burgers Affordable gourmet ingredients on canned salmon—an affordable pantry staple—and roasted ijgredients pepper low-cost dining savings to keep cost low without compromising flavor. Reserve the nice stuff for when you're serving it straight up. Spices and Herbs: Turn over a new dried leaf. Toss roasted sweet potato wedges in a sweet and nutty tahini dressing for this quick vegetarian weeknight dinner.
Gourmet Cooking and Eating Well on a Budget

The key to great flavor here is that the chicken is marinated after grilling, not before. The bigger the beans the better in this saucy Greek-inspired dish. Sop up that tomatoey sauce with some crusty bread and call it a meal on the cheap. The secret to this smoky, melt-in-your-mouth eggplant is cooking it in the dying embers of a charcoal grill or charred on the grates of your grill.

Back away from the potato ricer. These gnocchi rely on instant potatoes to cut down the time and cost. Curly kale does double duty in this dish, both mixed in with the noodles and served over the top as crispy chips. The simple salad becomes much less basic when you add tuna, blanched green beans, and basil dressing.

Sure, pasta with a side salad makes for a well balanced dinner, but how about pasta in a salad? Saucy butter beans swimming in caramelized red onions and piquillo peppers.

Consider making a big batch to have around for easy lunches. The baked macaroni and cheese you know and love gets a spicy upgrade with broccoli rabe and a whole tablespoon of crushed red pepper. Like a cozy blanket in meal form, these chicken thighs get tucked into a Caribbean-inspired sauce made with coconut milk simmered with onions, garlic, and chiles.

Like many great budget meals, this makes a terrific lunch or dinner. Looking for more budget-friendly recipes and cooking tips? Check out The Smart Cook , our section focused on making the most of every dollar in the kitchen.

Kendra Vaculin. Berna Anat. Anna Stockwell. Cheryl Day. Joe Sevier. The Smart Cook Linkbanner Make a Food Budget. Photo by Laura Murray, Food Styling by Yekaterina Boystova. Get This Recipe. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich.

Photo and Food Styling by Anna Stockwell. Photo by Alex Lau, Food Styling by Rebecca Jurkevich. Photo by Joseph De Leo, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura.

Photo by David Loftus. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo and Styling by Joseph De Leo. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne. Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou.

Photo by Kristin Teig. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson. Photo by Chelsea Kyle, Food Styling by Rhoda Boone.

Photo by Isa Zapata, Food Styling by Yekaterina Boystova. Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou. Photo and Food Styling by Joseph De Leo.

Photo by Chelsie Craig, Food Styling by Michelle Gatton. Photo by Chris Terry. Photo by David Malosh, Prop Styling by Cindy DiPrima, Food Styling by Rebecca Jurkevich.

Photo by Gabriele Stabile. Spinach Dip Frittata: The Best Way to Have Your Favorite Appetizer for Dinner. Eating healthy doesn't mean you have to spend your life savings at the grocery store on organic, minimally processed foods. There are so many ways that you can stick to a budget and still enjoy healthy, flavorful meals.

Though it may require a bit more planning, once you've mastered that art of making your shopping list, it will prove to be much easier. Stocking your kitchen with wholesome, nutrient-filled ingredients without breaking the bank is entirely possible.

To help prove it to you, we've put together a list of 15 cheap ingredients that won't cause you to dip into your savings account. It's no secret that fruits and veggies are great for you. In fact, they're one of the most nutrient-packed foods out there.

When it comes to purchasing produce, there is a right and wrong way to do so. To guarantee that you stick within your budget, we recommend that you buy in-season produce only. Not only is in-season produce much cheaper than other fruits and veggies, but it's also more flavorful. When produce is in season, there's usually an abundance of it, and it doesn't travel too far to hit the grocery store shelves.

Because of this, in-season produce is often priced much lower and featured in grocery sales. On the other hand, out-of-season produce will likely cost you a pretty penny and should be avoided to guarantee savings. Now, if you're still craving fruit that is out of season and want to find a more cost-effective way to purchase it, then buying frozen goods is the way to go.

Frozen fruits are typically just as great for you as fresh ones and can be used as a replacement in various recipes. Keeping frozen produce in stock in your freezer is ideal when making stir-fry, soup and smoothies! Frozen fruits can also be used as an excellent breakfast popping on oatmeal, waffles and yogurt.

If you genuinely want to save money, then purchase dried beans. Dried beans are an extremely inexpensive superfood and can be used in countless recipes. Make a baked meal like these Macedonian Baked Beans or use them in this Instant Pot Chili. Because dried beans can take a while to cook, after purchasing, we recommend making a batch to use throughout your week's meals.

Making a large batch in advance will save you more time later on. Additionally, canned beans can be purchased and mixed into salads, soup and rice recipes! Purchasing canned tomatoes, instead of fresh tomatoes, is a great way to extend your ingredients' shelf life.

Having canned tomatoes on hand can save you money, time and will surely add flavor to your meals. Use canned tomatoes to whip up a tasty sauce or combine them with your favorite chili recipe for even more flavor.

It's no surprise that we'd put grains in this list; we love them! Aside from being incredibly great for you, grains are also extremely affordable! Grains like farro , quinoa and rice are easy to buy in bulk and can be stored for long periods.

Their subtle, nutty flavor makes them a versatile food that can be used to whip up both sweet and savory recipes. Used grains to make a hearty entree like this Ensalada de Quinoa or a nutrient-packed grain bowl.

Sweet potatoes have recently grown in popularity in the health industry, and it's no surprise as to why. This nutrient-packed veggie is great for you. Use sweet potatoes to make a fall-inspired appetizer like this Granola Stuffed Sweet Potatoes with Maple-Tahini Butter or turn them into a healthy version of French fries.

Potatoes can be baked, chopped, roasted and grilled! Eggs are a great way to stretch your dollar. Loaded with protein and nutrients, eggs can be bought in bulk and used to make some pretty flavorful meals.

Use eggs to make Ham and Asparagus Quiche Cups or whip up a baked good like these Eggnog Blondies. Purchasing pre-cooked meat like a rotisserie chicken is a great way to save time and money.

From sandwiches to savory omelettes, a rotisserie chicken can be used throughout the week to add protein and essential vitamins to your favorite meals.

It's the ideal purchase when you require a quick dinner that is within budget. Additionally, many stores offer sales on rotisserie chickens, shop around to get the best price.

Looking for more plant-based ways to add protein to your diet? Purchase tofu! Tofu is an excellent protein that's not hard to make. Plus, it's incredibly affordable. Use it to add substance to salads, mix it into stir fry, or use it as a meat alternative in your favorite tacos.

For an efficient and budget-approved way to add more protein to your meals, purchase flavorful protein powder. Protein powders can be used to make everything from smoothies to popcorn.

Don't believe us? Check out this Chocolate Peanut Butter Protein Popcorn. When choosing your protein powder, search for one with whole food ingredients like our Chocolate Protein Powder Nutritional Booster. Made with pea protein powder, chicory root fiber, chia seeds and beneficial probiotics, it's a great way to boost your nutrition without breaking the bank.

Seeds and nuts might be one of the tiniest superfoods on the planet. They have a tremendous shelf life, are reasonably priced and can be used in countless ways. Use crushed walnuts to spice up your favorite dessert. Or, make a healthy pudding using chia seeds. This small superfood delivers tons of health benefits that will keep you healthy, happy and energized all day long.

To maintain freshness, make sure seeds are kept in an airtight container.

Affordable gourmet ingredients -

Making a pie or crisp? Combine berries and cherries with apples and pears to make them go further. Try our Apple-Raspberry Crisp , either using raspberries or substituting what you have on hand.

Fresh herbs Buy fresh bunches of thyme, oregano and parsley at their peak in summer to add pungency to stews, soups and casseroles. The rest of the year, small packages of fresh herbs are readily available.

Freeze leftover sprigs along with vegetable scraps for making homemade broth later on, or mix chopped leaves with wine or broth and freeze in ice-cube trays for an easy flavourful addition when cooking up soups, stews, pasta sauces and more.

You can also pop a fresh stem of thyme or rosemary into a bottle of oil, vinegar or lemonade for a burst of seasoning. Get inspired by these 10 delicious ideas using fresh herbs. Balsamic is wonderful for braising red meats, using in marinades and topping soups.

It also lends itself to reductions for pouring over ice cream or chocolate desserts—just add sugar and crushed raspberries, and simmer, stirring occasionally, until you have a rich sauce. Cook 1 cup mL quinoa, let cool in a large bowl and then add plenty of chopped sweet peppers, tomatoes, parsley, green onions and chickpeas drizzled with oil and vinegar to make a satisfying meal for four.

Top quinoa with sautéed mushrooms, poached eggs and a shaving of Parmesan for brunch, lunch or dinner. Lobster Decadent, buttery lobster is no splurge if you properly remove the meat; learn how to get every morsel with our video tutorial.

Then stretch this ingredient in dishes such as seafood macaroni and cheese , or serve it in crunchy Boston lettuce leaves with avocado and jalapeños.

Sea salt Many people think of sea salt as a luxury. Photo by Laura Murray, Food Styling by Yekaterina Boystova. Get This Recipe. Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Photo and Food Styling by Anna Stockwell. Photo by Alex Lau, Food Styling by Rebecca Jurkevich.

Photo by Joseph De Leo, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Food Styling by Anna Stockwell. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura.

Photo by David Loftus. Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou. Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson.

Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo and Styling by Joseph De Leo. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne.

Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou. Photo by Kristin Teig. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson.

Photo by Chelsea Kyle, Food Styling by Rhoda Boone. Photo by Isa Zapata, Food Styling by Yekaterina Boystova. Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou.

Photo and Food Styling by Joseph De Leo. Photo by Chelsie Craig, Food Styling by Michelle Gatton. Photo by Chris Terry. Photo by David Malosh, Prop Styling by Cindy DiPrima, Food Styling by Rebecca Jurkevich. Photo by Gabriele Stabile.

Spinach Dip Frittata: The Best Way to Have Your Favorite Appetizer for Dinner. With the addition of a few eggs, the time-tested flavor combination gets the main course treatment.

How to Turn an Almost-Empty Peanut Butter Jar Into Dinner. Grab some noodles or vegetables —you're about to turn a jar of nut butter into dinner-worthy sauce.

How to Pancake-ify Your Leftovers. Almost anything in your fridge or pantry can become a savory pancake or fritter, or patty. Bake at C for 2 hours, turning the tomatoes halfway through the cooking. Serve on bruschetta bread or scattered atop a colourful salad and store any leftovers in a sterilized jar, covered with extra virgin olive oil.

I think there can be a lot of spice snobbery out there, which scares people into throwing older spices away, but it all depends on how you store them. Also, if people were less afraid of using them in abundance as I do then they would use them all the time and not have to worry too much about freshness.

I buy my spices from the Tesco Asian import section where you get big bags for £1-£2. I have massive Kilner jars of my basic house spices, which I use a lot of turmeric, cinnamon, coriander, cumin , and then smaller jars of things like sumac and cardamom.

I like to save special honey for special dishes, where it can really shine, and you can really indulge in the taste: honeycomb on buttery toast always holds a special place in my heart. Serves 2 eggs 8 egg yolks g runny honey ml double cream 75g Chinese stem ginger in syrup 75g salted almonds 3 tbsp honey, a handful of crystallised ginger, a few whole almonds and a small bunch of fresh thyme, to decorate.

Pour the cream into a mixing bowl and whip until thick and stiff. Roughly chop the stem ginger and the almonds and mix them in. Pour the mixture into the cake tin, cover with clingfilm and set in the freezer for hours until solid. I think fish and meat lightly cooked in it tastes wonderful.

Instead I prefer to go for a less prestigious wine with similar qualities; in this case, a nebbiolo from the same region. Go for a cheaper German or new world bottle instead. News Opinion Sport Culture Lifestyle Show More Show More News View all News World news UK news Climate crisis Ukraine Environment Science Global development Football Tech Business Obituaries.

You can eat like a king for little outlay. Cook on a budget: 10 ingredients you should buy cheaply.

The best foods to buy ingeedients, as gourket by our Free sample downloads chefs and food writers. For 16 pages of Gojrmet on a Low-cost dining savings tips, inspiration Afforable recipes for ibgredients a head, Affordable gourmet ingredients the Guardian this Saturday. Affordablw here Affordable gourmet ingredients £1 off the paper. She buys them in Affordable gourmet ingredients when travelling in Spain or Italy, but also rates London cornershops as an alternative source for 1kg bags, costing a couple of quid — which is four times cheaper than the packets of ready-to-eat lentils Merchant Gourmet do £2 for g. Tinned pulses are similarly practical, with an infinitely more agreeable price tag — supermarket brands hover around the 60p mark. To assemble Shop-bought tortilla wraps Grated cheese Extra chilli sauce Salad ingredients. Add the beans and mix thoroughly into the onions, giving them a good mash with a potato masher or back of a wooden spoon.

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